Hospitality and tourism Management / Rajat Gupta, Nishant Singh, Ishita Kirar & Mahesh Kumar Bairwa.

By:

Gupta Rajat

Material type: Text

TextPublication details: New Delhi. Vikas Publishing House; 2016.Edition: 2016Description: 259 p . ; softbound 17x24cmISBN:

978-93259-8244-4

DDC classification:

23 647.068 GUP

Contents:

Unit-I: 1. Understanding Tourism, 2. Tourism as an Industry, 3. E-Commerce and Online Communication in Tourism, Unit-II: 4. Tourism Products and its Characteristics, 5. Tourism: The Cultural Heritage, Unit-III: 6. Tourism Services: Role of Travel Agencies, 7. Tourism Services: Role of Tour Operators, 8. Role of Various Agencies in Tourism, 9. Tourism Linking The World, Unit-IV: 10. Hospitality Industry: Origin, Nature, Importance and Its Organizational Structure, 11. Star Categorization of Hotel, 12. Hotel Revenue Centres, Unit-V: 13. Hotel: Coordination Between Departments, 14. Classification of Hotels, 15. Hospitality Etiquettes and Guest Handling

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Tetso College Library Commerce & Management	Non-fiction	647.068 GUP (Browse shelf(Opens below))	Available		10300

There are no comments on this title.

to post a comment.