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Food and Beverages Management Partho Pratim Seal Englisg

By: Material type: TextTextPublication details: New Delhi Oxford University Press 2017Description: 249p. ; Soft Bound 16.5*24cmISBN:
  • 978-0-19-946983-3
DDC classification:
  • 23 647.95068 SEA
Contents:
1. Introduction to Food and Beverages Management 2. Purchasing control 3. Receiving Control 4. Storing,Issue,and inventory Control 5. Production Control 6. Sales Control 7. Labour Control 8. Budgetary Control 9. Cost sales concepts 10. New Trends in Food Beverages Management 11. Menu Management 12. Frauds in Food and Beverages Control
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Item type Current library Call number Status Date due Barcode
Books Books Tetso College Library Commerce & Management 647.95068 SEA (Browse shelf(Opens below)) Available 10316

1. Introduction to Food and Beverages Management
2. Purchasing control
3. Receiving Control
4. Storing,Issue,and inventory Control
5. Production Control
6. Sales Control
7. Labour Control
8. Budgetary Control
9. Cost sales concepts
10. New Trends in Food Beverages Management
11. Menu Management
12. Frauds in Food and Beverages Control

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