Introduction to hospitality management / John R. Walker.

By:

Walker John R

Material type: Text

TextPublication details: Noida. Pearson; 2009.Edition: 2nd ed. 2009Description: 672 p . ; softbound 20x25cmISBN:

978-81-317-2487-3

DDC classification:

23 647.94068 WAL

Contents:

Part 1 The hospitality industry and careers in hospitality Part 2 Lodging Part 3 Restaurants and managed services Part 4 Recreation, gaming entertainment and assembly management Part 5. Managerial areas of the hospitality industry

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Tetso College Library Commerce & Management	Non-fiction	647.94068 WAL (Browse shelf(Opens below))	Available		10290

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Previous	647.94 TEW Hotel Front office : Operations and management /	647.94068 BAL International Cuisine & Food Production Management	647.94068 NEG Hospitality Reception and Front Office	647.94068 WAL Introduction to hospitality management /	647.94092 SHA Hotel Management /	647.95 DUB Waiter rant :	647.95 SIN Food and Beverages	Next

Part 1 The hospitality industry and careers in hospitality
Part 2 Lodging
Part 3 Restaurants and managed services
Part 4 Recreation, gaming entertainment and assembly management
Part 5. Managerial areas of the hospitality industry

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