Creating a brand identity : (Record no. 5675)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00700nam a22001577a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 190604b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 978-1-78067-562-6 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Edition number | 23 |
| Classification number | 658.827 |
| Item number | SLA |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Slade-brooking Catharine |
| 245 ## - TITLE STATEMENT | |
| Title | Creating a brand identity : |
| Remainder of title | A guide for designers / |
| Statement of responsibility, etc. | Catharine slade-brooking. |
| 250 ## - EDITION STATEMENT | |
| Remainder of edition statement | 2016 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | London. |
| Name of publisher, distributor, etc. | Laurence king Publishing; |
| Date of publication, distribution, etc. | 2016. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 160 p . ; |
| Other physical details | softbound |
| Dimensions | 19x23cm |
| 505 ## - FORMATTED CONTENTS NOTE | |
| FORMATTED CONTENTS NOTE | Chapter 1: Branding basics<br/>Chapter 2: Brand anatomy<br/>Chapter 3: Brand strategy<br/>Chapter 4: The design process<br/>Chapter 5: Research<br/>Chapter 6: Analysis<br/>Chapter 7: concept development<br/>Chapter 8: Delivering the final design |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Non-fiction | Tetso College Library | Tetso College Library | Commerce & Management | 04/06/2019 | 658.827 SLA | 9279 | 04/06/2019 | 04/06/2019 | Books |