Hotel housekeeping operations and management / G. Raghubalan & Smritee Raghubalan.

By:

Raghubalan G

Material type: Text

TextPublication details: New Delhi. Oxford University Press; 2019.Edition: 3rd ed. 2019Description: 790 p . ; softbound 18x24cmISBN:

0-19-945174-5

DDC classification:

23 647.94 RAG

Contents:

1. The Hotel Industry-An Overview 2. The Housekeeping Department 3. Managing Housekeeping Personnel 4. Contracts and Outsourcing 5. Planning Housekeeping Operations 6. Daily Routines and Systems 7. Housekeeping Inventories 8. Composition, Care, and Cleaning of Different Surfaces 9. Hotel Guestrooms 10. Standard Contents of a Guestroom 11. Cleaning Guestrooms 12. Cleaning Public Areas 13. Supervision in Housekeeping 14. Housekeeping Control Desk 15. Budgeting for Housekeeping Expenses 16. Textiles 17. Linen and Laundry Operations 18. Uniforms 19. Sewing Room 20. Safety and Security 21. Ergonomics in Housekeeping 22. Pest Control and Waste Disposal 23. Internal Environment 24. Interior Designing 25. Interior Decoration 26. Facilities Planning and Facilities Management (new chapter) 27. Hotel Renovation 28. Flower Arrangement 29. Horticulture 30. Ecotels 31. New Property Operations 32. Changing Trends in Housekeeping

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Books	Tetso College Library Commerce & Management	Non-fiction	647.94 RAG (Browse shelf(Opens below))	Available	10295
Books	Tetso College Library Commerce & Management	Non-fiction	647.94 RAG (Browse shelf(Opens below))	Available	10288
Books	Tetso College Library Commerce & Management	Non-fiction	647.94 RAG (Browse shelf(Opens below))	Available	10289

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1. The Hotel Industry-An Overview
2. The Housekeeping Department
3. Managing Housekeeping Personnel
4. Contracts and Outsourcing
5. Planning Housekeeping Operations
6. Daily Routines and Systems
7. Housekeeping Inventories
8. Composition, Care, and Cleaning of Different Surfaces
9. Hotel Guestrooms
10. Standard Contents of a Guestroom
11. Cleaning Guestrooms
12. Cleaning Public Areas
13. Supervision in Housekeeping
14. Housekeeping Control Desk
15. Budgeting for Housekeeping Expenses
16. Textiles
17. Linen and Laundry Operations
18. Uniforms
19. Sewing Room
20. Safety and Security
21. Ergonomics in Housekeeping
22. Pest Control and Waste Disposal
23. Internal Environment
24. Interior Designing
25. Interior Decoration
26. Facilities Planning and Facilities Management (new chapter)
27. Hotel Renovation
28. Flower Arrangement
29. Horticulture
30. Ecotels
31. New Property Operations
32. Changing Trends in Housekeeping

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